In 2013, at just 24 years old, Juan Luis Magana approached his father with a vision – to open his own Mexican restaurant. With their combined passion and expertise, father and son unveiled Cinco De Mayo in Lexington, Kentucky, in 2014. Following in his father’s footsteps, Juan Luis Magana expanded their culinary empire, driven by a deep sense of pride in his labor. He dreams of the day when his own children will continue this legacy.

For over a decade, we have been privileged to serve our community, becoming a cherished part of countless celebrations, casual lunches, and family dinners. The memories created within our walls resonate with our guests, becoming treasured moments that endure. As we reflect on our journey, we express gratitude for your support and look forward to being a part of your future celebrations, creating enduring memories that will last a lifetime. Join us in savoring the flavors of tradition, hard work, and dreams realized at Cinco De Mayo Mexican Restaurant.